Baked Bluefish Fillets - cooking recipe

Ingredients

1/2 c. grated Parmesan cheese
1 c. fine dry bread crumbs
1/4 c. chopped parsley
1 1/2 tsp. salt
1/8 tsp. pepper
2 1/2 lb. (about) bluefish fillets
1 egg
2 Tbsp. milk
2 Tbsp. margarine
vinegar

Preparation

Mix cheese, crumbs, parsley, salt and pepper.
Cut fillets into pieces and dip into beaten egg mixed with milk, then roll in dry crumb mixture.
Cook in hot margarine only until lightly browned on both sides.
Put in shallow baking pan and bake in a preheated 350\u00b0 oven for 25 minutes.
Serve with a little vinegar. (We prefer malt vinegar.)