Caramel Chocolate Brownies - cooking recipe

Ingredients

1 box German chocolate cake mix
1 pkg. chocolate chips
10 oz. caramels
1 small can evaporated milk
2 eggs
3/4 c. margarine, soft

Preparation

In a saucepan, cook caramel and add 1/3 cup evaporated milk on low.
Set aside.
In a bowl, mix cake mix, margarine, 2 eggs and 1/3 cup evaporated milk.
Press 1/2 dough in a greased and lightly floured 9 x 13-inch pan.
Bake at 350\u00b0 for 6 minutes.