Squash And Onions - cooking recipe

Ingredients

1 yellow squash, approximately 1 lb.
1 Tbsp. vegetable oil
3 small yellow onions, thinly sliced
1/2 tsp. oregano
1/2 c. vegetable broth or water
1/2 tsp. salt

Preparation

Cut squash into 2-inch pieces.
Heat the oil in a 2-quart saucepan.
Add the onions.
Saute until transparent.
Add the squash and oregano.
Saute for another 2 to 3 minutes.
Add the broth or water and salt.
Reduce heat.
Cover and cook for 25 minutes.