Turtle Cake - cooking recipe
Ingredients
-
14 oz. pkg. Kraft caramels
1/2 c. pecans
3/4 c. margarine
1/2 c. Carnation evaporated milk
1 c. chocolate chips
Preparation
-
Mix a German chocolate box cake as per directions. Pour half in a 9 x 13-inch pan. Bake 15 minutes.
Leave a comment