Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
1/2 c. white corn syrup
1/2 c. water
1 to 1 1/2 c. shelled peanuts
1 tsp. salt
1 tsp. baking soda

Preparation

Butter sheet pan of aluminum foil at least 2 feet long.
In heavy saucepan, combine sugar, corn syrup and water.
Boil to 280\u00b0 (soft crack stage).
Add peanuts and cook until mixture is light brown.
Immediately remove from heat and add butter, baking soda and salt.
Pour onto the buttered foil, spread peanuts and brittle evenly.
Cool.
Break into pieces.