Macaroni Salad - cooking recipe

Ingredients

1/2 lb. elbow macaroni, cooked and drained
2 c. diced or 2 small cans cocktail shrimp, tuna or ham
1 c. chopped celery
1/2 c. French dressing
1/2 tsp. salt
1/2 tsp. pepper
1 Tbsp. grated onion
1/4 c. green pepper

Preparation

Combine meat or fish, celery, French dressing, seasoning and onion in a bowl.
Chill 30 minutes.
Mix in the chilled macaroni; add 1/4 cup green pepper.
Moisten with mayonnaise, yogurt or additional dressing to taste.