Vegetable Bars - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
8 oz. shredded Cheddar cheese
1 pkg. Hidden Valley Ranch dressing
1/2 c. mayonnaise or Miracle Whip
1/2 lb. broccoli, chopped
1/2 lb. cauliflower, chopped

Preparation

Spread rolls on cookie sheet making one big crust.
Roll thin. Bake 12 to 15 minutes at 350\u00b0.
Let cool.
Mix dressing mix, mayonnaise and cream cheese.
Spread over crust.
Top with chopped vegetables.
Sprinkle with Cheddar cheese.
Cover with plastic or foil and chill overnight.
Cut into bars and serve.