Beef Brisket - cooking recipe

Ingredients

1 brisket (3 to 4 lb.)
1/2 tsp. garlic salt
1 pkg. onion soup mix
1/2 c. Wish-Bone Italian dressing
4 oz. can mushrooms (with juice)
1 can beef gravy (10 1/4 oz.)

Preparation

Mix last 5 ingredients together.
Wrap brisket in foil after pouring on ingredients.
Bake 1 hour per pound at 300\u00b0.
Cool and slice cold across the grain.
Heat gravy and pour over sliced meat.
Heat in oven about 30 minutes, until hot.