Jalapeno Jelly - cooking recipe

Ingredients

3/4 c. ground green bell pepper
1/4 c. ground, fresh jalapenos
1 c. cider vinegar
5 c. sugar
1 (6 oz.) bottle fruit pectin

Preparation

Combine first 4 ingredients in pan; boil 4 minutes.
Remove and cool 1 minute.
Add pectin and few drops of food coloring. Pour into sterile jars and seal.
Delicious served atop Melba toast or round crackers spread with cream cheese.