Oysters Au Gratin - cooking recipe

Ingredients

2 pt. shucked oysters
3 Tbsp. butter
1 c. sliced fresh mushrooms
1 clove garlic, minced
2 Tbsp. flour
3/4 c. milk
1/4 c. dry white wine
2 Tbsp. parsley
1/2 tsp. Worcestershire sauce
3/4 c. bread crumbs
1/4 c. grated Parmesan cheese
1 Tbsp. butter, melted

Preparation

Pat oysters dry.
In a large skillet, cook and stir oysters, butter and garlic 3 to 4 minutes until oysters edges curl; drain. Stir in flour. Add milk; cook and stir until thickened and bubbly. Stir in wine, parsley and Worcestershire sauce. Spoon over oysters.
Mix crumbs, Parmesan cheese and melted butter.
Sprinkle over sauce.
Bake in a 400\u00b0 oven for 10 minutes until crumbs brown.
Serves 4.