Pound Cake - cooking recipe

Ingredients

1/2 c. butter
1 c. Crisco
3 c. flour
1 tsp. baking powder
dash of salt
vanilla flavoring
2 c. sugar
1 c. milk
5 eggs

Preparation

Mix Crisco, butter and sugar.
Add 1/2 cup milk, then alternately add flour and eggs, then add flavoring.
Add the other 1/2 cup milk with baking powder and salt.
Bake at 325\u00b0 for 1 hour and 15 minutes.