Picadilli - cooking recipe

Ingredients

1 pk. green tomatoes, cut fine
1 gal. red sweet and green sweet peppers
2 to 3 pods hot pepper
1 c. onion, chopped fine
2 Tbsp. pickling spices (put in spice bag and beat with a hammer)
full strength vinegar (enough to cover; about 1/2 gal.)
sugar to taste
7 c. tomatoes, cut

Preparation

Place the cut up tomatoes in an enamel pot and pour enough vinegar over them to cover. Sprinkle a heaping tablespoonful of salt over the tomatoes and let stand overnight.