Lemon Bread - cooking recipe

Ingredients

1 c. margarine
2 c. sugar
4 eggs
1/2 tsp. salt
1/2 tsp. soda
3 c. flour
1 c. buttermilk
grated rind of 3 lemons
juice of 3 lemons
1 c. sugar

Preparation

Mix together margarine and 2 cups sugar until creamy. Add eggs, one at a time, and blend well.
Sift together salt, soda and flour. Add to creamed mixture alternately with buttermilk. Fold in grated lemon rind.
Pour into 2 large loaf pans or 3 small loaf pans. Bake in a 350\u00b0 oven for about 50 minutes.
While bread is baking, combine lemon juice and sugar; let stand to allow sugar to dissolve to make a syrup. When bread is removed from oven, turn out on foil or waxed paper and spoon lemon juice and sugar mixture over hot loaves.