Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. fresh medium mushrooms
1/4 c. chopped onion
1/4 c. chopped celery
2 Tbsp. Worcestershire sauce or 1 tsp. Worcestershire and 1 tsp. white wine
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. or 1 oz. shredded American cheese
melted margarine

Preparation

Clean mushrooms.
Remove stems and chop.
Reserve caps.
Saute veggies and mushroom stems in 1/4 cup margarine in a skillet until tender.
Stir in Worcestershire sauce, wine, salt and pepper.