Dill Crackers - cooking recipe

Ingredients

2 pkg. oyster crackers
1 c. oil
3/4 tsp. lemon pepper
1 1/4 Tbsp. dill weed
1/4 tsp. garlic powder
2 pkg. Hidden Valley dry salad dressing

Preparation

Warm oil in oblong dish; add dry ingredients and stir well to coat crackers.
Bake at 200\u00b0 for 20 to 25 minutes; stir every few minutes.
Store in covered container.