Hershey'S Chocolate Candy(Makes 5 Pounds) - cooking recipe

Ingredients

4 1/2 c. sugar
1 large can evaporated milk
3 (6 oz.) pkg. Nestle chocolate chips
3 sticks margarine
3 tsp. vanilla
1 c. nuts

Preparation

Combine sugar and milk.
Cook very slowly; let boil 6 minutes. Remove from heat and drop in oleo and chocolate chips.
Stir until melted.
Add vanilla and nuts.
Pour into large pan.
Let stand 6 hours before cutting.