Dump Cake - cooking recipe

Ingredients

1 can fruit (cherries, blueberries or strawberries)
1 can crushed pineapple
1 yellow cake mix
1 c. cold butter

Preparation

Dump canned goods and cake mix together in a bowl.
Mix lightly.
Dump into a greased 13 x 9 x 2-inch cake pan.
Dot top with butter.
Bake at 350\u00b0 for 35 to 40 minutes.