Cheese-Beef Pie - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. chopped onion
1 (8 oz.) can tomato sauce
1 (4 oz.) can chopped green chilies, drained
2 tsp. chili powder
1/2 tsp. garlic salt
1 egg, beaten
1 1/2 c. (6 oz.) shredded Cheddar cheese, divided
1 (10 oz.) can refrigerated buttermilk biscuits

Preparation

Cook beef and onion in a large skillet until meat is browned, stirring to crumble.
Drain off pan drippings; stir in tomato sauce, chilies, chili powder and garlic salt.
Reduce heat and cook, uncovered, over low heat 10 minutes, stirring occasionally. Remove from heat.
Combine egg, 1/2 cup Cheddar cheese and sour cream; mix well.
Add to meat mixture, stirring well; set aside. Separate each biscuit into two halves, making 20 biscuit rounds. Press 10 rounds into a greased 8-inch baking dish.
Top with meat mixture.
Cover with remaining biscuit rounds.
Bake, uncovered, at 350\u00b0 for 25 minutes.
Sprinkle with remaining cheese; bake an additional 5 minutes.
Yields 6 to 8 servings.