Corn Bread - cooking recipe

Ingredients

2 c. milk
1 c. water
1 1/2 c. corn meal
1 block margarine
1 c. sugar
2 eggs, beaten
1 tsp. salt

Preparation

Cook first 3 ingredients together until thickened.
Add margarine, sugar, eggs and salt.
Stir to mix.
Put in greased baking dish.
Bake at 425\u00b0 for about 1 hour.