Potato Casserole - cooking recipe

Ingredients

5 lb. potatoes
1 large chopped green pepper
1 large chopped onion
2 tsp. parsley
1 stick butter
1/4 c. grated Cheddar cheese
1/2 lb. bacon, cooked

Preparation

Boil, cool and cube potatoes.
Saute in 3/4 of the butter, the green pepper, onion and parsley, then mix with the potatoes.
Put in 9 x 13-inch pan with casserole dish.
Pat with butter and sprinkle with cheese and bacon.