Seafood Crepes - cooking recipe

Ingredients

1/3 c. flour
1 egg, beaten
pinch of salt
1/3 c. milk

Preparation

Sift flour and salt into bowl.
Add egg.
Gradually add milk; mix until smooth.
Let stand 20 minutes.
Heat pan; grease well. Pour 2 to 3 tablespoons batter into pan.
Cook slowly until batter is set and lightly browned.
Turn; brown second side.
Makes 4 pancakes.