Microwave Potato Soup - cooking recipe

Ingredients

2 c. (4 medium) peeled, cubed potatoes
1 medium onion
2 c. water
1 c. milk
1/4 c. flour
1 tsp. salt
2 tsp. instant chicken bouillon
1 tsp. dried parsley flakes
1/8 tsp. pepper
2 Tbsp. margarine or butter

Preparation

Microwave potatoes, onion and water in covered 2-quart glass casserole, 16 to 18 minutes or until potatoes are tender.
Combine milk and flour.
Stir into vegetable mixture along with remaining ingredients.