3 Bean Salad - cooking recipe

Ingredients

1 (9 oz.) can green and shelly beans
1 (16 oz.) can kidney beans
1 c. celery, chopped
1/2 c. onion, chopped
1/4 c. sliced olives
1/2 tsp. salt
3 dashes hot pepper
1/2 c. Italian dressing
4 sliced, hard-cooked eggs
1/2 c. mayonnaise

Preparation

Drain beans, rinse and drain again.
Combine beans, celery, onions, olives, seasonings and salad dressing.
Mix; chill 2 hours or overnight is better.
At serving time, drain and add mayonnaise and eggs.
Mix carefully to avoid mashing beans.
Garnish with lettuce and serve.