Cheese Ball - cooking recipe

Ingredients

16 oz. Philadelphia cream cheese
1/2 c. crushed pineapple, drained well
2 c. chopped pecans
1/4 c. celery, chopped
1 Tbsp. seasoning salt
2 Tbsp. chopped onion

Preparation

Mix cream cheese, pineapple, pecans, celery, seasoning salt and onion.
Roll into a ball.
Chill. Serve with crackers.
(I prefer \"Chicken In A Biskit\".)
Ball freezes well.