Swedish Kallops(Braised Beef) - cooking recipe

Ingredients

2 lb. chuck, cut in pieces
1/2 c. flour
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. brown sugar
1 bay leaf
5 whole allspice
5 whole peppercorns
shortening for sauteing

Preparation

Roll meat in mixture of flour, salt, pepper and brown sugar. Put shortening in kettle and brown meat, turning occasionally. Add a small amount of water, replacing if necessary.
Add bay leaf, allspice and peppercorns.
Cook on low heat 2 hours or until tender.