Peanut Butter Fudge - cooking recipe
Ingredients
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2/3 c. evaporated milk
3/4 stick margarine
3 c. sugar
1 c. crunchy peanut butter
2 c. marshmallow cream
Preparation
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Combine milk, margarine and sugar in medium size saucepan. Slowly bring to a boil, stirring constantly.
Boil five minutes. Remove from heat; add peanut butter and marshmallow cream.
Stir vigorously.
Pour into lightly greased 9 x 13-inch dish or pan. Cool and cut in squares.
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