Peanut Butter Fudge - cooking recipe

Ingredients
    2/3 c. evaporated milk
    3/4 stick margarine
    3 c. sugar
    1 c. crunchy peanut butter
    2 c. marshmallow cream
Preparation
    Combine milk, margarine and sugar in medium size saucepan. Slowly bring to a boil, stirring constantly.
    Boil five minutes. Remove from heat; add peanut butter and marshmallow cream.
    Stir vigorously.
    Pour into lightly greased 9 x 13-inch dish or pan. Cool and cut in squares.

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