Hickory Nut Pie - cooking recipe

Ingredients

3 eggs
1 c. white sugar
1 c. dark syrup
1 Tbsp. melted butter
1 tsp. vanilla
1/4 tsp. salt
1 c. hickory nuts

Preparation

Beat eggs well.
Add sugar.
Stir until smooth.
Add syrup, butter, vanilla and salt.
Mix well.
Add nuts.
Pour into unbaked pie crust.
Bake at 350\u00b0 until firm.