Baked Corn - cooking recipe

Ingredients

2 cans corn, drained
1 c. celery, chopped
4 eggs
1/2 c. onion, chopped
4 Tbsp. oleo
2 c. grated cheese
2 c. milk
2 c. cracker crumbs
1 tsp. pepper
1 tsp. salt
1 tsp. paprika

Preparation

Mix all ingredients and pour into 2-quart casserole dish. Bake, uncovered at 300\u00b0 for 1 hour.