Frosted Brownies - cooking recipe

Ingredients

1 stick butter
1 c. sugar
3 large eggs
1 (16 oz.) can Hershey's syrup
1 c. plain flour
1/2 tsp. vanilla
1/2 c. nuts
6 Tbsp. butter
6 Tbsp. milk
1 1/3 c. white sugar
1 Tbsp. white syrup
1/2 c. chocolate chips

Preparation

Mix all ingredients with the exception of the chocolate chips. Let this come to a rapid boil and boil exactly one minute.
Do not boil any longer or frosting will get too hard.
After boiling, take off heat and add chocolate chips and stir until all chips are melted and mixture is smooth.
Pour over brownies that have cooled.
This mixture is best used in a
13 x 9-inch pan.