Belgian Salad - cooking recipe

Ingredients

1 16 oz. can french style green beans
1 16 oz. can white whole kernel (shoepeg) corn
1 16 oz. can small green peas
1 c. chopped celery
1 medium chopped onion
1 small red bell pepper, chopped
1 c. sugar
1/2 c. vinegar
1/4 c. olive oil
salt and pepper to taste

Preparation

Bring sugar and vinegar to boil, let cool, add olive oil.