Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. baking flour
2 tsp. soda
2 tsp. cinnamon
1 1/2 c. cooking oil
2 c. sugar
4 eggs
2 c. grated carrots
1 small can crushed pineapple
3/4 c. pecans

Preparation

Sift all dry ingredients together and set aside.
Mix oil, sugar and eggs.
Beat after each addition.
Add dry ingredients. Mix well. Add carrots, pineapple (do not drain) and nuts.
Grease and flour 3 (9-inch) pans.
Bake 30 to 35 minutes at 325\u00b0.