Seafood Salad - cooking recipe

Ingredients

1 lb. sea scallops
1 lb. cooked shrimp
1 lb. snow crabs
2 green peppers, julienned
2 red peppers, julienned
1 red onion, julienned
1 bunch cilantro, minced
1 bunch fresh dill, minced
2 lemons
1/2 gal. vinaigrette dressing
8 oz. white wine
8 oz. clam juice
1 gal. water
1 tsp. thyme

Preparation

Combine wine, clam juice, thyme and water; bring to a boil. Add scallops to boiling liquid; cook until scallops are firm. Drain scallops and cool.
When scallops have cooled, mix with shrimp and crabmeat.
Add peppers, onion, cilantro, dill, juice of 2 lemons and vinaigrette.
Salt and pepper to taste.
Chill for at least 1 hour.
Serve cold.
Serves 6 to 8 people.