Baked Eggplant - cooking recipe

Ingredients
    1 onion
    small jar pimento
    4 stalks celery
    1/2 stick oleo
    pinch of salt
    pepper to taste
    1 tsp. sage
    1 1/2 c. bread crumbs
    1 c. Cheddar cheese
    1 medium eggplant (about 1 1/2 lb.)
Preparation
    Cut celery into small pieces.
    Cook celery, onion and pimento in small saucepan for 15 minutes.
    While mixture simmers, wash eggplant and cut and slice into 1/4-inch slices or cubes.
    In a saucepan, heat small amount salted water (1/2 teaspoon salt to 1 cup water) to boiling.
    Add eggplant.
    Cover and heat to boiling; cook 5 to 8 minutes or until tender.
    Drain.
    Add onion, celery and pimento, then add salt, pepper, sage, oleo, bread crumbs and cheese.
    Pour into a buttered casserole dish and bake for 30 minutes.
    Oven temperature:
    350\u00b0.

Leave a comment