Baked Eggplant - cooking recipe
Ingredients
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1 onion
small jar pimento
4 stalks celery
1/2 stick oleo
pinch of salt
pepper to taste
1 tsp. sage
1 1/2 c. bread crumbs
1 c. Cheddar cheese
1 medium eggplant (about 1 1/2 lb.)
Preparation
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Cut celery into small pieces.
Cook celery, onion and pimento in small saucepan for 15 minutes.
While mixture simmers, wash eggplant and cut and slice into 1/4-inch slices or cubes.
In a saucepan, heat small amount salted water (1/2 teaspoon salt to 1 cup water) to boiling.
Add eggplant.
Cover and heat to boiling; cook 5 to 8 minutes or until tender.
Drain.
Add onion, celery and pimento, then add salt, pepper, sage, oleo, bread crumbs and cheese.
Pour into a buttered casserole dish and bake for 30 minutes.
Oven temperature:
350\u00b0.
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