Funsten Pecan Pie - cooking recipe

Ingredients

Pet-Ritz pastry pie crust shell
3 eggs
1/2 c. corn syrup
1 c. chopped pecans
1 c. sugar
1/4 c. melted butter or margarine

Preparation

Preheat oven to 300\u00b0.
Beat eggs slightly in a 2-quart bowl. Stir in sugar, corn syrup and melted butter or margarine.
Stir in pecans.
Pour in unbaked pie shell.
Bake for 35 to 40 minutes. (You may use 5 eggs and double the recipe for 2 pies.)