Pineapple Coconut Pound Cake - cooking recipe

Ingredients

1 c. butter
1/2 c. shortening
3 c. sugar
6 eggs
3 c. flour
1 tsp. baking powder
1/4 c. milk
1 tsp. vanilla
1 c. crushed pineapple (undrained)
1 c. coconut

Preparation

Cream butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each.
Combine flour and baking powder; add to creamed mixture alternately with milk. Add vanilla and beat well.
Stir in pineapple and coconut.