Turkey Breast - cooking recipe

Ingredients

breast of turkey
salt and pepper
4 1/2 oz. sweet and sour sauce
1 c. water

Preparation

Thaw breast (about half).
Salt and pepper.
Place in foil-lined baking dish, enough foil to wrap breast good.
Pour water around breast, pour sauce over breast.
Wrap tightly with foil.
Bake about 6 hours at 300\u00b0.