Mexican Salad - cooking recipe
Ingredients
-
1 lb. ground beef, browned and drained
1 small cabbage, shredded
2 medium tomatoes, cut up
1 onion, chopped or sliced thin
16 oz. Cheddar cheese, grated
2 to 3 shredded carrots
1 bag Fritos (regular size)
1 large bottle Catalina dressing
Preparation
-
Mix or toss in a plastic bag just before serving.
Add Catalina dressing and toss again in serving bowl.
Serves 15 to 20.
Leave a comment