Chicken Casserole - cooking recipe

Ingredients

4 whole boneless chicken breasts
1 can cream of mushroom soup
1 c. sour cream
1 stack saltine crackers
1 stick butter, melted

Preparation

Cook and cut chicken in bite-size pieces.
Combine chicken, soup and sour cream and put in a greased 8 x 8-inch dish.
Crush crackers fine and add melted butter, mix thoroughly.
Put on top of chicken mixture.
Bake at 350\u00b0 for about 25 to 30 minutes. Serves 4.