Endive Salad - cooking recipe

Ingredients

1 medium head endive
4 hard-cooked eggs
4 thin slices bacon
1 c. sugar
1 c. vinegar
1/4 tsp. salt
1/8 tsp. pepper
1 medium onion, minced fine

Preparation

Wash endive and cut in bite size pieces. Drain and place in large bowl. Brown bacon in skillet and add sugar, vinegar, salt and pepper. Bring to a boil. Cut 2 hard-boiled eggs fine and blend with endive. Add minced onion, then pour hot vinegar syrup over endive mix. Slice 2 hard-cooked eggs to garnish the top and serve the salad in small bowls.