Apple Crunch Pie - cooking recipe

Ingredients

1 c. flour
1 c. brown sugar
2/3 c. quick oats
1/2 tsp. cinnamon
1/2 c. butter
6 c. chopped apples
1 c. sugar
2 Tbsp. cornstarch
1 c. water
1 tsp. vanilla

Preparation

Mix flour, brown sugar, oats, cinnamon and butter together. Pat half of mixture into large, greased pie pan.
Pour in apples. Cook 1 cup sugar, the cornstarch and water until thickened.
Add vanilla.
Pour over apples and cover with remainder of crumb mixture.
Bake 1 hour at 350\u00b0.