Ingredients
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1 small pkg. Oreo cookies
1 stick margarine, melted
1/2 gal. vanilla ice cream, softened
1 can Hershey's chocolate syrup
1 can Eagle Brand condensed milk
1 stick butter
1 lb. peanuts
8 oz. Cool Whip
Preparation
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Mix 1 stick butter and cookies. Spread in 9 x 13 cake pan. (Reserve some cookies for the top of the dessert.) Freeze overnight. Spread the ice cream over cookie mixture and freeze overnight.
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