Cherry Waldorf Gelatin(Makes 8 To 10 Servings) - cooking recipe

Ingredients

2 c. boiling water
1 (4 serving size) pkg. cherry flavor gelatin
1 c. cold water
1/4 c. ReaLemon lemon juice from concentrate
1 1/2 c. chopped apples
1 c. chopped celery
1/2 c. chopped walnuts or pecans
lettuce leaves

Preparation

In bowl, pour boiling water over gelatin; stir until dissolved.
Add cold water and ReaLemon brand; chill until partially set.
Fold in apples, celery and nuts.
Pour into lightly oiled 6-cup mold or 9-inch square pan.
Chill until set, 4 to 6 hours.
Serve on lettuce.
Garnish as desired.