Wine Sauerkraut - cooking recipe

Ingredients

1 glass or can sauerkraut
1 pkg. Pignuckles
2 or 3 Tbsp. white wine
1 Tbsp. flour
potatoes, peeled, quartered and salted

Preparation

Rinse sauerkraut once before cooking with tap water.
Combine with Pignuckles in pot big enough that both are covered with fresh water.
Then cook for 1 hour until Pignuckles are done.
One-half hour before sauerkraut is done, put potatoes on stove and cook. After 1 hour, take Pignuckles out; combine 1 tablespoon flour with water and stir until smooth.
Spoon under sauerkraut, wine and Pignuckles.
Let simmer for another 10 minutes.
Potatoes should be done by now.
Discard water; serve and enjoy!