Apple Fritters - cooking recipe

Ingredients

2 tsp. baking powder
2 Tbsp. sugar
2 c. all-purpose flour
crab or tart apples, pared and sliced
2 dashes salt
1 c. milk
1 egg, beaten

Preparation

Blend all dry ingredients.
Add milk and egg.
Mix thoroughly. Dip apple slices in batter for complete coating and fry in 370\u00b0 deep oil for 3 minutes.
Serve with syrups and jellies.