Venison Or Elk Finger Steaks - cooking recipe

Ingredients

venison, cut into 1/2-inch strips
soy sauce
Worcestershire sauce
flour
butter or bacon fat

Preparation

Cut meat into 1/2-inch wide strips and pound lightly with tenderizing hammer.
Dip strips of mixture in half soy sauce and half Worcestershire sauce.
Roll in flour and fry in butter or bacon fat.