Fish Cakes - cooking recipe

Ingredients

1 can fish, salmon, mackerel, sardines or tuna
1/2 c. meal (plain, not self-rising)
1 egg
seasoning (garlic, black pepper or celery seed)
cracker crumbs
1 medium onion, chopped fine

Preparation

Place fish in a medium bowl; use fork to break up and mix. Add meal; then blend in egg, well.
Use seasonings and add chopped onion, mixing well.
Roll in cracker crumbs or meal by tablespoon to make flat cakes.
Brown in oil (Crisco, Puritan or olive oil).