Chocolate Cherry Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 1/2 tsp. cinnamon
1 (21 oz.) can cherry pie filling
3 eggs, slightly beaten
confectioners sugar

Preparation

In mixing bowl, combine cake mix with cinnamon.
Add pie filling and eggs.
Stir until combined.
Pour batter into lightly greased and floured Bundt cake pan (or angel food cake pan).
Bake at 350\u00b0 for 55 to 60 minutes or until cake tests done.
Cool in pan for 10 minutes.
Remove to wire rack.
Cool thoroughly.
Sift confectioners sugar lightly over cake.