Hot Fudge Sauce - cooking recipe

Ingredients

1/2 c. cocoa
3/4 c. sugar
2/3 c. evaporated milk
1/3 c. corn syrup
1/3 c. margarine
1 tsp. vanilla

Preparation

Combine cocoa and sugar in saucepan.
Blend in milk and corn syrup.
Cook over medium heat.
Stir constantly until mixture boils; boil 1 minute.
Remove from heat.
Stir in butter and vanilla.
Serve warm.
Yields 2 cups.