Chicken Enchiladas - cooking recipe

Ingredients

1 whole chicken
1 onion, diced
4 regular cans enchilada sauce
4 c. cheese
1 bag corn tortillas (30 count)
chicken broth

Preparation

Boil whole chicken until it's falling apart. Remove skin and bone from chicken. In a large bowl, mix shredded chicken, 2 cans of enchilada sauce, diced onion and 2 cups of cheese. Pour a small amount of chicken broth in the bottom of 2 casserole dishes. Roll chicken mixture in tortillas. Pour the remaining 2 cans of enchilada sauce over the rolled enchiladas and spread the remaining cheese over the top. Bake, uncovered, at 350\u00b0 for
about 30 minutes.