Peaches & Cream Cheesecake - cooking recipe

Ingredients

3/4 cup flour
1 tsp. baking soda
1/2 tsp. salt
1 (4 oz.) pkg. vanilla pudding (not instant)
1/2 cup milk
1 egg
3 Tbsp. melted butter
1 (8 oz.) pkg. cream cheese
1/2 cup sugar
1 (29 oz.) can sliced peaches, drained (save 3 Tbsp. Juice)*

Preparation

*(Peaches can be chopped in smaller pieces.)